re: Advice on what to do with old, regional cookbooks?

quote:

---

On a side note, I don't know who that Denene Stringfellow guy is, but I see a couple cookbooks by him in the collection. By the looks of them, I'm thinking some Barry White playing in the background is a must while cooking any of his recipes!!

---

He jumped out at me so I looked him up. He's an alum of Holiday Inn University, was the chef at a place named Maxwell's Restaurant in Ruston, was named the most outstanding Young Man of the Year, Lincoln Parish 1987, and coincidentally can be found singing a little gospel in his free time.