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re: Poll: Do you brown your chicken for gumbo?
Posted on 10/1/22 at 9:24 am to ndtiger
Posted on 10/1/22 at 9:24 am to ndtiger
My best gumbo has always been when I start by actually frying the chicken and using that oil to make the roux[minus the brown bits]. The fried skin and brown bits add a lot of flavor. It just takes a little more effort so I don't like to do it every time.
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