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re: Dutch Oven, Le Creuset or Staub?
Posted on 3/27/23 at 5:02 pm to nateslu1
Posted on 3/27/23 at 5:02 pm to nateslu1
Staub has the dark interior finish, which some say can make it difficult to gauge fond build-up while browning. Le Creuset has the white finish, which makes it easier to monitor browning, but it could discolor over time.
I’ve got a Mario Batali Dutch oven made in China. Got it real cheap because of the creep!
I’ve got a Mario Batali Dutch oven made in China. Got it real cheap because of the creep!
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