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Posted on 7/8/23 at 7:46 am to Raging Tiger
Early Times BiB or OGD BiB are also great 100 proofers to use.
But the very best OF in my opinion is:
2oz Woodford Double Oak
.5oz Organic Maple
A few dashes of bitters
Throw a cherry on if you'd like
Absolute delish.
But the very best OF in my opinion is:
2oz Woodford Double Oak
.5oz Organic Maple
A few dashes of bitters
Throw a cherry on if you'd like
Absolute delish.
Posted on 7/8/23 at 8:29 am to Daktari
by the premixed bulleit. it's fantastic.
Posted on 7/8/23 at 8:37 am to Daktari
First thing is you need a muddler
Get a highball glass out
In goes a half slice of orange, a cherry and some simple syrup.
Muddle.
You want to make sure you muddle the orange rind to release the orange oils and essence.
Add a couple or so dashes of bitters of your choice. I use both Peychaud and Angostura bitters.
Add ice and top with bourbon.
Stir and serve.
Get a highball glass out
In goes a half slice of orange, a cherry and some simple syrup.
Muddle.
You want to make sure you muddle the orange rind to release the orange oils and essence.
Add a couple or so dashes of bitters of your choice. I use both Peychaud and Angostura bitters.
Add ice and top with bourbon.
Stir and serve.
Posted on 7/8/23 at 8:44 am to oldcharlie8
quote:
by the premixed bulleit.
Posted on 7/8/23 at 11:45 am to Htown Tiger
Try substituting Nocello for the sugar cube or simple syrup. Gives a very subtle walnut finish that’s very nice.
2 oz of your favorite bourbon (I like Woodford Reserve Double Oaked or Basil Hayden, among others)
1/4-1/2 oz Nocello
Cocoa bitters
1/2 walnut to soak up and enjoy at the end
1 Luxardo Maraschino cherry if you like
2 oz of your favorite bourbon (I like Woodford Reserve Double Oaked or Basil Hayden, among others)
1/4-1/2 oz Nocello
Cocoa bitters
1/2 walnut to soak up and enjoy at the end
1 Luxardo Maraschino cherry if you like
Posted on 7/8/23 at 11:56 am to rltiger
I prefer my old fashions without muddle
Posted on 7/8/23 at 12:15 pm to Daktari
In a mixing glass combine:
2oz bourbon, I prefer an over-proofer (Stagg Jr or Old grandad 114)
1/2oz simple syrup
3 dashes angostura bitters
2 dashes orange bitters
1 dash cherry bitters
fill with ice
stir 20 times and strain into a rocks glass over a single large cube.
express a swath of orange peel over the glass and rub the rim.
Garnish with the orange swath and luxardo cherry.
2oz bourbon, I prefer an over-proofer (Stagg Jr or Old grandad 114)
1/2oz simple syrup
3 dashes angostura bitters
2 dashes orange bitters
1 dash cherry bitters
fill with ice
stir 20 times and strain into a rocks glass over a single large cube.
express a swath of orange peel over the glass and rub the rim.
Garnish with the orange swath and luxardo cherry.
Posted on 7/8/23 at 3:10 pm to Daktari
Best Old Fashioned hands down.
Ingrtedients:
Homemade Brown Sugar Simple Syrup (1:1 Brown Sugar to Water Ratio)
Bourbon/Rye of choice
Luxardo Cherry
Orange Peel
Angostura Bitters
2 Teaspoons of Brown Sugar Simple Syrup
3 dashes of Bitters
2 ounces of Bourbon/Rye
Squeeze Orange Peel
Luxardo Cherry
Large Ice Cube
Stir for 25 seconds
Ingrtedients:
Homemade Brown Sugar Simple Syrup (1:1 Brown Sugar to Water Ratio)
Bourbon/Rye of choice
Luxardo Cherry
Orange Peel
Angostura Bitters
2 Teaspoons of Brown Sugar Simple Syrup
3 dashes of Bitters
2 ounces of Bourbon/Rye
Squeeze Orange Peel
Luxardo Cherry
Large Ice Cube
Stir for 25 seconds
Posted on 7/8/23 at 3:49 pm to bberg5
There is some good suggestions in here so all I will add is bourbon soaked Tillen cherries are awesome in an old fashioned. Less expensive as well
This post was edited on 7/8/23 at 4:04 pm
Posted on 7/8/23 at 5:56 pm to AlxTgr
quote:
Soda water is more common that you might think.
He didn’t say soda water
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