re: How is everyone’s Turkey Gumbo Going?

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That was my plan. Is your recipe in the TD cookbook?

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I'm sorry it's not. I don't really follow measurements at this point. I just make it for the most part.

I think there are other gumbo recipes there, though.

However, Paul Prudhomme's recipe for fried chicken gumbo is a good guide as far as measurements and ingredients. Just skip the part about frying the chicken. I would use more sausage than he does because I like a lot of sausage. Use stock rather than water.

This is the original recipe from his first cookbook before he used all the Magic seasonings for everything.

LINK