re: Spaghetti all'Assassina

Finally got around to making this. Made for my fam so I did not follow traditional recipes which call for a lot of chili's. The al dente texture is different to the boiling method. The flavor really got absorbed into the pasta. The process is a lot making risotto. You fry/brown the pasta the ladle in the sauce a little at a time.

I'm trying to figure out how to post the pics...