- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Spaghetti all'Assassina
Posted on 2/11/24 at 1:46 pm
Posted on 2/11/24 at 1:46 pm
aka Assassin's pasta. Has anyone made this? Looks fantastic. The process is similar to cooking risotto. I'm going to give it a try later this week.
5
Posted on 2/12/24 at 2:58 pm to The Sicilian
I have never heard of this but I am interested in the results.
Posted on 2/13/24 at 8:34 am to The Sicilian
Kind of similar to the Mexican dish fideos. You fry/toast the pasta in oil and then cook in spicy tomato sauce.
Posted on 2/13/24 at 9:00 am to The Sicilian
quote:
Spaghetti all'Assassina
The only time Italians are okay with cooking pasta in the sugo. Be sure you burn the bottom a bit too. I've made it and start with two garlic cloves in oil until they about burn, add in some Calabrian dried chili peppers (whole if you have them, and chop up). Remove the garlic and add passata and the spaghetti, cover and let it bubble.
Posted on 3/3/24 at 1:47 pm to The Sicilian
Finally got around to making this. Made for my fam so I did not follow traditional recipes which call for a lot of chili's. The al dente texture is different to the boiling method. The flavor really got absorbed into the pasta. The process is a lot making risotto. You fry/brown the pasta the ladle in the sauce a little at a time.
I'm trying to figure out how to post the pics...
I'm trying to figure out how to post the pics...
Posted on 3/3/24 at 2:16 pm to The Sicilian
We tried it ONCE. Wasn’t happy with the results at all. I think we had too much pasta for the skillet, but still I couldn’t really see anything that feel I would have liked even if done right.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News