re: Unleaded BBQ

quote:

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That work life is brutal

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That and inventory management is also brutal trying to put out good product when you are trying to establish yourself and understand customer volumes.

Incredibly hard business to own/operate. It’s fairly easy to do one right at home as others have noted. It’s a whole different story having to run a restaurant and have consistency in that product. I give props to those that have tried…you’d have a hard time talking me into even putting money into one.