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re: Preseason meat for Jambalaya

Posted on 4/15/24 at 1:59 pm to
Posted by Sloughdog
Member since Jan 2022
28 posts
Posted on 4/15/24 at 1:59 pm to
If I cut up meat the day before I cook it I will season it. I haven’t noticed any change in taste either way but after handling it I think the seasoning especially salt minimizes the chance of spoiling.
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