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re: How "Louisiana" are you?
Posted on 5/3/24 at 3:21 pm to madamsquirrel
Posted on 5/3/24 at 3:21 pm to madamsquirrel
quote:
maudlin (what is this anyway- google did not help)
It's basically a large andouille, popular in the Vacherie area. I only know of one guy who was still making them, and he recently passed.
Here's a blueberry version
3
Posted on 5/3/24 at 7:09 pm to moontigr
Never had an opportunity to eat that or ponce but I would try both. Unless something has a bad smell I will normally try anything or eat what is served.
Now what I will willingly prepare or order and pay for are different situations.
Now what I will willingly prepare or order and pay for are different situations.
Posted on 5/4/24 at 5:15 pm to moontigr
All of them except for a muffuletta, simply because I can’t stand olives.
Ol Shine!!
quote:
I only know of one guy who was still making them, and he recently passed.
Ol Shine!!
Posted on 5/8/24 at 3:33 pm to moontigr
quote:
It's basically a large andouille, popular in the Vacherie area. I only know of one guy who was still making them, and he recently passed.
Would that be similar to Best Stop's andouille? It's short and much fatter than their traditional smoked sausage.
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