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re: How "Louisiana" are you?
Posted on 5/4/24 at 4:51 pm to moontigr
Posted on 5/4/24 at 4:51 pm to moontigr
quote:
Not sure if Spuddy's or any other meat markets in that area have them. For the record, it's pronounced "mode-lan" if you ask around.
I'm gonna show my guy in Plaquemine. A cold product like that that I could slice.... Shoot.
If all else fails, food processor some lean pork loin into a paste. Rough chop some butt. It'd be a fun project.
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