- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How "Louisiana" are you?
Posted on 5/7/24 at 11:25 am to moontigr
Posted on 5/7/24 at 11:25 am to moontigr
I didn’t know what maudlin was either till last year. I bought some from the place in back vacherie. Lady told me most people slice it and pan fry for a breakfast meat. Haven’t heard the old fella passed away.
1
Posted on 5/7/24 at 3:59 pm to Sloughdog
Yeah, I'm really gonna miss that place. He made stuff that you just couldn't find anyplace else: red jambalaya, blueberry (or pineapple, or strawberry) fresh and smoked sausage, jelly (and caramel) cake rolls, and my personal favorite (that I need to add to the list): farre .
This post was edited on 5/7/24 at 4:05 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News