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re: A Different Take on Cracklins
Posted on 5/6/24 at 10:41 am to Stadium Rat
Posted on 5/6/24 at 10:41 am to Stadium Rat
quote:
When he fried them, they came out looking as light and fragile as the ones you see commercially made.
But is that really a "cracklin" or is it a pork rind? I KNOW you know, but there is a big difference.
I'm pretty sure I don't want my CRACKLINS light and fragile. I want the crunchy and kinda chewy.
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