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re: WFDT

Posted on 5/4/24 at 9:09 pm to
Posted by Got Blaze
Youngsville
Member since Dec 2013
8788 posts
Posted on 5/4/24 at 9:09 pm to
quote:

I went with bowtie pasta instead of the usual corkscrew shaped pasta.

I frequently use bow tie pasta for shrimp & crawfish with Tasso and cream sauce. I use the spiral pasta for pasta salads with a vinegrette and vegetables
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