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re: Food that is difficult to bring back with taste after refrigerating.
Posted on 5/5/24 at 9:01 am to Rusted
Posted on 5/5/24 at 9:01 am to Rusted
quote:
Most beef unless it is heavily seasoned or in a gravy . Microwaved hamburgers are arse.
Steaks actually heat up decent to me. I always grill steaks at our house. Next day, I don't mind heating upna steak in foil in the oven. Maybe broil it at the end.
Hamburger patties is not good at all for heating up.
1
Posted on 5/5/24 at 10:25 am to i am dan
Had some leftover steak that was originally cooked a little too long. This particular steak wasn't as thick as the others. Anyway, reheating wouldn't do it any favors.
Used the food processor cheese grater to shred it. Slapped it on the griddle and made cheeseteaks which turned out fantastic.
As to fries, fried chicken/strips/nuggets, fried catfish...convection setting the on oven does wonders.
Used the food processor cheese grater to shred it. Slapped it on the griddle and made cheeseteaks which turned out fantastic.
As to fries, fried chicken/strips/nuggets, fried catfish...convection setting the on oven does wonders.
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