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Yeah, Red Beans Again!
Posted on 5/15/24 at 8:37 am
Posted on 5/15/24 at 8:37 am
Last night's dinner was red beans & rice with a hot out of the oven cornbread.
These beans had lots of smokey ham leftover from the Easter ham we had.
When I went to make the cornbread I found I only had white corn meal no yellow. It still came out a little yellow, I guess from the egg yolks.
4
Posted on 5/15/24 at 9:13 am to Cajunate
I've never seen a RB&R with just ham. But that looks awesome.
This post was edited on 5/15/24 at 9:14 am
Posted on 5/15/24 at 6:19 pm to Cajunate
quote:
These beans had lots of smokey ham leftover from the Easter ham we had.
My grandmother would always use ham in her beans instead of sausage or bacon.
That picture instantly reminded me of Saturday lunch at her house as a kid. My uncle loved her red beans and almost without fail that’s what she was cooking every Saturday. He was also the only person I ever saw that mixed sauerkraut with red beans.
Posted on 5/17/24 at 10:27 am to Cajunate
How about sharing that bean recipe Nate?
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