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re: Anyone have a fail-proof redfish recipe?
Posted on 5/15/24 at 7:26 pm to TigerBaitOohHaHa
Posted on 5/15/24 at 7:26 pm to TigerBaitOohHaHa
Keep it super simple...
Scale and filet but keep the skin on. Rub with olive oil and season with salt/pepper/garlic. Take a couple of sheets of heavy duty aluminum foil and make a tray with with sides folded up. Put fish on the grill (or in the oven) at around 425 skin side down. During the cooking drizzle with a little melted butter and squeeze some lemon juice over it.
This is how I usually do snapper and drum and it turns out great
Scale and filet but keep the skin on. Rub with olive oil and season with salt/pepper/garlic. Take a couple of sheets of heavy duty aluminum foil and make a tray with with sides folded up. Put fish on the grill (or in the oven) at around 425 skin side down. During the cooking drizzle with a little melted butter and squeeze some lemon juice over it.
This is how I usually do snapper and drum and it turns out great
This post was edited on 5/15/24 at 7:27 pm
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