re: Anyone have a fail-proof redfish recipe?

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I've literally never heard of keeping scales on

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I've never heard of scaling a redfish

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These little frickers get all over everything and if they end up in my mouth

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Redfish scales are big and easy to avoid eating. When grilled or broiled the way everyone is recommending, the meat easily separates from the inside of the skin.

This thread has me thinking about going home at lunch and taking a couple of filets out to thaw to throw on the grill tonight!