- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anyone have a fail-proof redfish recipe?
Posted on 5/15/24 at 7:26 pm to TigerBaitOohHaHa
Posted on 5/15/24 at 7:26 pm to TigerBaitOohHaHa
Keep it super simple...
Scale and filet but keep the skin on. Rub with olive oil and season with salt/pepper/garlic. Take a couple of sheets of heavy duty aluminum foil and make a tray with with sides folded up. Put fish on the grill (or in the oven) at around 425 skin side down. During the cooking drizzle with a little melted butter and squeeze some lemon juice over it.
This is how I usually do snapper and drum and it turns out great
Scale and filet but keep the skin on. Rub with olive oil and season with salt/pepper/garlic. Take a couple of sheets of heavy duty aluminum foil and make a tray with with sides folded up. Put fish on the grill (or in the oven) at around 425 skin side down. During the cooking drizzle with a little melted butter and squeeze some lemon juice over it.
This is how I usually do snapper and drum and it turns out great
This post was edited on 5/15/24 at 7:27 pm
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News