re: What’s your current favorite methods for grilling burgers?

Everyone else in my house prefers smash burgers on the blackstone, so that's mostly how I do them. I like them that way too, but sometimes I get a craving for that flavor you get from the juices dripping down onto the hot coals. It also creates one of the best aromas. So I'll smash theirs and grill mine over charcoal. I like my blackstone, but I enjoy grilling more than griddling. Ever since I got my griddle nobody else wants good old fashioned grilled burgers anymore.