re: Whiskey/Bourbon/Scotch Volume III

The wine finish is apparent. I got a good bit of blackberries and there's some cherry too. Unlike the toasted bourbon, it's not immediately apparent that the batch strength bourbon is the base. I'm not sure if they changed up the blend that much or if it's just from the dominance of some of the wine notes. It also was a neck pour and at 121 proof, my guess is it'll open up.

They did divulge a bit more info about the blend, noting it includes a mashbill with 36% rye. That's Bardstown, which is pretty convenient since they bottle it there.