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Cooked Crawfish Delivery
Posted on 5/1/24 at 12:24 pm
Posted on 5/1/24 at 12:24 pm
Saw some conversation about out-of-Louisiana ordering of crawfish and wondered if anyone in the Great Lakes area had any experience with ordering a sack of cooked crawfish? (Most states bordering the Great Lakes ban live crawfish shipments. Indiana allows it, if you like trivia.)
Saw some reviews on lacrawfish.com and most were positive. Just want to get some TD opinions.
Saw some reviews on lacrawfish.com and most were positive. Just want to get some TD opinions.
5
Posted on 5/1/24 at 4:57 pm to brightsideman
I wouldn’t eat it, but LA Crawfish Co is probably you’re best bet
Posted on 5/1/24 at 5:10 pm to brightsideman
I would be extremely leery about eating cooked seafood that was shipped halfway cross country.
Posted on 5/1/24 at 5:20 pm to gumbo2176
quote:
I would be extremely leery about eating cooked seafood that was shipped halfway cross country.
There's people that eat sushi in the midwest.
Posted on 5/1/24 at 6:10 pm to brightsideman
quote:
Cooked Crawfish Delivery
sounds like an easy way to spend the weekend with severe food poisoning.
Posted on 5/1/24 at 7:07 pm to Btrtigerfan
quote:
There's people that eat sushi in the midwest.
The fish used in sushi needs to be frozen to kill any potential parasites in the fish. In the U.S. sushi grade fish need to be frozen to -31 degrees for at least 15 hours to be considered safe to eat according to the FDA.
Posted on 5/1/24 at 7:51 pm to Btrtigerfan
quote:
would be extremely leery about eating cooked seafood that was shipped halfway cross country.
There's people that eat sushi in the midwest.
And God knows we all love our cooked sushi
This post was edited on 5/1/24 at 8:39 pm
Posted on 5/2/24 at 8:28 am to brightsideman
Call Tony's. They will ship them overnight of yesterday's cold crawfish.
Posted on 5/4/24 at 10:11 am to brightsideman
We can get it in Ohio. I know people in Michigan who pick it up in Toledo. Don’t know anything about shipping cooked though.
This post was edited on 5/4/24 at 10:15 am
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