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Message
Corn on the grill
Posted on 9/5/22 at 1:42 pm
Posted on 9/5/22 at 1:42 pm
Do you cook it directly on, or wrap it in tin foil?
9
Posted on 9/5/22 at 1:43 pm to Alyosha
Posted on 9/5/22 at 2:02 pm to Alyosha
I cook it in the husk, then take it out to char it a little. No idea if this is the correct way.
Posted on 9/5/22 at 2:12 pm to Alyosha
Out the husk, straight on the grill over high heat, brush melted butter and turn every couple of minutes. Simple and easy.
Posted on 9/5/22 at 2:25 pm to SixthAndBarone
Thanks! I’ve always wrapped in foil with salt, pepper and butter. Might try directly next time.
Posted on 9/5/22 at 2:25 pm to Alyosha
I've done both, and it depends on what I'm doing with the fire. I like it a little charred vs. a bit steamed in the husk, but if you slather with flavor mess, it'll stay on a bit better in the husk. I have found that grilling it with less crap on it and applying flavors later after we cut it off into a bowl (I hate eating it off the cob) results in more flavors.
Posted on 9/5/22 at 4:08 pm to calcotron
Cook in tin foil with pat of butter and some salt.
Posted on 9/5/22 at 4:11 pm to Alyosha
Dehusked, coat in olive oil or butter, grilled direct turning often to brown evenly. Plate the corn and coat in butter and whatever else you like. Then serve.
Posted on 9/5/22 at 4:43 pm to Alyosha
quote:
Cook in tin foil with pat of butter and some salt.
This is how we do it but we put Tony's on it also.
Posted on 9/5/22 at 5:03 pm to prostyleoffensetime
quote:
I cook it in the husk,
I strip all but one layer of husk and then onto the grill.
Posted on 9/5/22 at 5:08 pm to Alyosha
Sometimes I'll soak it for a few house in heavily salted water while still in most of the husk and then drop it on the grill.
Most times I'll shuck it and hit it with a bit of olive oil so my seasonings will stick and grill it like that. I like it both ways, but prefer it done the 2nd way.
Most times I'll shuck it and hit it with a bit of olive oil so my seasonings will stick and grill it like that. I like it both ways, but prefer it done the 2nd way.
Posted on 9/6/22 at 10:20 am to SixthAndBarone
quote:
Out the husk, straight on the grill over high heat, brush melted butter and turn every couple of minutes. Simple and easy.
Melted butter = melted butter, lime juice, salt and pepper. This is the way.
Posted on 9/6/22 at 11:21 am to Alyosha
Its got the Juice
Posted on 9/6/22 at 11:48 am to Alyosha
Either way, but find myself most often wrapping in foil with butter, salt, and a little rosemary
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