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Started By
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Taquito Question
Posted on 5/3/24 at 4:34 pm
Posted on 5/3/24 at 4:34 pm
How do restaurants and/or food manufacturers get those tortillas rolled so small and tight without having them tear or disintegrate?
This post was edited on 5/3/24 at 4:40 pm
2
Posted on 5/3/24 at 4:41 pm to Stadium Rat
Buy them from Sam's?
Posted on 5/3/24 at 4:47 pm to Stadium Rat
Warm the tortillas so they are pliable before loading them. I think I've read that when you get close to rolling them at the end, you brush the end with a flour water paste, seal it and place seam down before you fry them.
Posted on 5/3/24 at 4:48 pm to MeridianDog
quote:Sam's are our favorites, but I wanted to try my own fillings.
Buy them from Sam's?
Posted on 5/3/24 at 5:06 pm to Stadium Rat
What Gris said. Made some a couple eeeks back that turned out ok. Basic ground beef, cumin, garlic, oregano, chili powder, can of green chilis
Posted on 5/3/24 at 9:29 pm to LSUEnvy
How many days in an eeek?
Posted on 5/3/24 at 10:04 pm to MeridianDog
quote:
Buy them from Sam's?
Posted on 5/3/24 at 10:06 pm to MeridianDog
quote:eekteen.
How many days in an eeek?
Posted on 5/4/24 at 1:30 pm to MeridianDog
You get in the sauce last night, MD?
Not that there is anything wrong with that.
Not that there is anything wrong with that.
Posted on 5/4/24 at 3:31 pm to MeridianDog
quote:
How many days in an eeek?
I was just tryin to eeek out a meal
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