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Started By
Message
re: Whiskey/Bourbon/Scotch Volume III
Posted on 5/2/24 at 8:18 pm to SingleMalt1973
Posted on 5/2/24 at 8:18 pm to SingleMalt1973
Good evening gentlemen .
Glad to hear about the Sazerac timeline TA. I'm definitely interested in adding that to the MM.
Starting with a Manhattan. Not included in the picture of ingredients is a tear or two. This was my go to drink at a local restaurant pre covid. 11 bucks.
Glad to hear about the Sazerac timeline TA. I'm definitely interested in adding that to the MM.
Starting with a Manhattan. Not included in the picture of ingredients is a tear or two. This was my go to drink at a local restaurant pre covid. 11 bucks.
1
Posted on 5/2/24 at 8:32 pm to dnwsr
2PD
Posted on 5/2/24 at 11:02 pm to tewino
I'm told right after jazz fest now.
Posted on 5/3/24 at 12:12 pm to Tiger Attorney
FYI to those in the thread, Evan Williams SiB is no longer Kentucky only, it hit the Lafayette market this week.
Posted on 5/3/24 at 4:45 pm to Epic Cajun
That was a relatively quick pivot
Posted on 5/3/24 at 5:06 pm to Devious
Yep, and McKenna 10 has been flooding the market too. I saw multiple cases at multiple stores this week.
Posted on 5/3/24 at 5:36 pm to Epic Cajun
Evening baws, happy Friday
Posted on 5/3/24 at 5:44 pm to Epic Cajun
quote:
Yep, and McKenna 10 has been flooding the market too
Indeed. People not buying at that new high price. Warning to the producers
This post was edited on 5/3/24 at 5:45 pm
Posted on 5/3/24 at 5:55 pm to tewino
The best price I’ve seen is $55, but also a friend of mine who is a store owner told me it’s over $50 at cost now.
ETA: two years ago this same store owner had it for $35 on the shelf
ETA: two years ago this same store owner had it for $35 on the shelf
This post was edited on 5/3/24 at 5:56 pm
Posted on 5/3/24 at 6:15 pm to Epic Cajun
Yep, well I know I haven’t bought a bottle since they went up in price
Posted on 5/3/24 at 6:50 pm to tewino
Cheers
Posted on 5/3/24 at 7:10 pm to jt696
2PD
I keep killing very good bottles that I need to try to replace
I keep killing very good bottles that I need to try to replace
Posted on 5/3/24 at 7:22 pm to Epic Cajun
I know, finding replacements can be challenging.
Posted on 5/3/24 at 7:32 pm to jt696
Happy weekend everyone. Usually don't do so, but had to snap a picture of this Rittenhouse rye Manhattan at a restaurant for posterity. No skimping on the pour.
Posted on 5/3/24 at 7:43 pm to dnwsr
The old Buffalo fashioned. 
Posted on 5/3/24 at 7:43 pm to dnwsr
I ordered it from my guy, I bought it, I enjoyed it.
Posted on 5/3/24 at 7:47 pm to heypaul
I also was in on this one...
Posted on 5/3/24 at 7:47 pm to Epic Cajun
Epic, how does that compare to the double oak you recently got? I have a younger double oak (7 yr) and while good, the cognac finish is a clear step above. I have seen it on secondary for what is nearly identical to retail which kind of blows my mind, especially given what purple tops go for.
Posted on 5/3/24 at 8:01 pm to dnwsr
The Cask is better, IMO. More depth of flavor, probably has to do with the 127 proof vs the 112 proof of my DO 9 yr. Also, I think the double oaking adds a honey note which is lighter in profile, whereas the cognac finish adds a dark fruit note. I’m gonna get another The Cask soon, it runs about $25 more than the DO, but it’s worth it IMO.
ETA: is your DO 100% Willett mashbill? I know some aren’t, if not I can send you a sample of mine.
ETA2: honestly, the cognac finish pairs so well with the Willett profile that it really just tastes like a good purple top IMO, I don’t know if I could tell it was finished in a blind.
ETA: is your DO 100% Willett mashbill? I know some aren’t, if not I can send you a sample of mine.
ETA2: honestly, the cognac finish pairs so well with the Willett profile that it really just tastes like a good purple top IMO, I don’t know if I could tell it was finished in a blind.
This post was edited on 5/3/24 at 8:04 pm
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