Zwolle tamales

Mexican migrant workers came through Texas and worked their way through cotton picking country (Zwolle, MS delta, etc). That’s why tamales are found in cotton growing areas.

It’s also the reason for the origin of Texas BBQ. Texas BBQ is similar to New Orleans poboys. Grocery stores cooked tough pieces of meat that nobody wanted to buy (brisket) and sold them to Mexican workers for lunch. The workers would then purchase crackers, bread, pickles, onions, etc inside the grocery store.

There are cotton fields west of Zwolle. I’ve seen plenty in the Natchitoches area which is 40 miles away. I grew up visiting family in the area and we played in the fields back in the 80s.

MS delta = Mississippi Delta.

Is it difficult to reason that tamales in the cotton field region are a thing and since Zwolle rhymes with tamale, they latched onto it for a festival?

Mississippi Delta

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Mexican migrant workers came through Texas and worked their way through cotton picking country (Zwolle, MS delta, etc). That’s why tamales are found in cotton growing areas.

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Lmao. You'd be hard pressed finding a piece of land less suitable for growing cotton than Zwolle LA.

There are cotton fields 40 miles away. You don’t think food people eat can be similar within 40 miles?

There are no crawfish ponds in Baton Rouge, yet there are crawfish ponds 40 miles away.

In the 1700s, the Spaniards sent settlers and soldiers to what is now the Zwolle area to protect their border of New Spain from encroachment by the French who were in Natchitoches. But the groups were so remote from their bosses that they intermingled and got along. The folks in Zwolle are descendants of the Spanish, mixed with Native American and sometimes French blood.

Texas Monthly has a good article about Zwolle's history and the Tamale Fiesta.

The Lost Texans of the Louisiana Pines: A visit to the Zwolle Tamale Fiesta and Los Adaes, where our state’s Spanish colonial roots live on just across the Sabine River.

If there, go to L&W Tamale House and get a couple dozen. Only $10 a dozen. Best I've had.

Zwolle is a shite hole with sub par tamales

Provide an answer to the OP then. All you’ve contributed to the thread is to disprove me.

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Grocery stores cooked tough pieces of meat that nobody wanted to buy (brisket) and sold them to Mexican workers for lunch.

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I heard this interesting story when I was a kid back in the 70’s. Not sure if it’s true, but it’s probably not far off from the truth. My grandparents lived in Texas. This fellow owned a BBQ place in Fort Worth by the stockyard where my grandfather bought cattle from. My grandfather was friendly with the owner and he sat down to talk with us for a few minutes. This man told us that Germans were primarily the butchers in Texas back in the old days. They used to grind meat up into hamburger that now are considered great cuts of beef if cooked properly. He said a butcher was cooking a brisket to feed people working in the fields. The butcher forget that brisket was on the smoker and it cooked all night. In the morning he thought it was ruined and was cutting slices of it to give away. Folks back in those days didn’t waste anything whatsoever. So the people that got free samples liked it so much they kept asking for more. Thus a butcher by accident helped start what is so beloved now not only in Texas but across America.

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LSUballs

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The dry Mexican Zwollle tamales arent the same thing as MS Delta hot tamales.

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Explain, please. Contribute to the topic.

Having driven through Zwolle many times going to the lake house. I do not remember seeing any cotton fields or storage facilities.