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re: Wendy’s plans on introducing surge pricing for menu items starting next year

Posted on 2/27/24 at 12:04 pm to
Posted by Brisketeer
Texas
Member since Aug 2013
1442 posts
Posted on 2/27/24 at 12:04 pm to
quote:

Franchise owners contend that dynamic pricing is more about helping with scheduling and easing the burden on kitchen staff during peak hours – as opposed to maximizing profits.


This makes no sense as they should be their most efficient/productive during this period.
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