re: Favorite Crawfish Boil Seasoning Brand

Start with 3/5 or so of a 5lb tub of Louisiana dry and pint of Zatarains liquid and 1/2 box of kosher salt

Second batch I add the rest of the tub

Additionally I like to add 3-4 Louisiana brand satchets "Boil-n-a-bag" as it adds a clove/allspice flavor (Don't use if bag is broken, will make a mess on your sides)