re: "contains bioengineered food ingredients"

I grow as much as possible, veggies, berries, etc., don't buy any wheat products (even bread) with the exception of whole wheat pasta. Meat though is still purchased at the grocery stores as is eggs and dairy products. There are still products out there w/o the dreaded "bioengineered" labeling, i.e., Kraft mayo $1.25 at Dollar Tree for one. Watch out for Campbell soups as "they've managed to slip a few past us "label watchers".