Dry Aged Blue Fin Tuna at GW Fins....Awesome!!!

On Friday morning my GF and I decided to head to NO to attend the Zurich on Sat. Secured a room at LaPavillion at a decent rate and off we went. No reservations available at any great places so that left us with ole reliable...get to bar at GW Fins at 5 pm . We ate there twice in last 3 months trying to get there to enjoy Dry Aged Tuna....I knew with Jazz Fest and the Zurich they would have it available but not on menu. We got there at 5:10 1 other person at the bar and few early diners...ordered some bubbles and had our Kosta Brown 2019 Gap's Crown Pinot opened and decanted. Bar tender asked if we where celebrating a special ocassion...of course it was our 4th Anniversary ...I asked him if they were featuring Dry Aged Tuna this weekend ,,,,he went to kitchen and he said that since it was our anniversary chef would cut us a nice piece. Had 2 appetizers and the entree (big enough to share) . Dam that tuna was so good....like eating a fine steak..a really good steak...Can't wait to have it again....