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re: Red beans question
Posted on 5/12/24 at 10:35 pm to questionable
Posted on 5/12/24 at 10:35 pm to questionable
quote:You have to be joking. BR is so bland, the only thing I would use that for is it I made red beans and they were too salty or I needed to stretch a batch.
Blue runner + trinity + good smoked sausage is very hard to beat. Not sure why anyone would make em from scratch with that option.
2
Posted on 5/12/24 at 10:49 pm to Stadium Rat
quote:
BR is so bland, the only thing I would use that for is it I made red beans and they were too salty or I needed to stretch a batch.
A can of Blue Runner beans are already salty, I guess we have different tastebuds.
A couple cans of BR beans with sausage and bacon are plenty salty, outside of adding some Crystals Hot sauce they wouldn’t need anything else with salt.
Posted on 5/13/24 at 3:54 am to Stadium Rat
A can or two of Blue Runner red beans is also good for thickening red beans that are too watery, since the canned beans are mostly paste.
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