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re: Cooking catfish fillets in a couple of days.
Posted on 5/14/24 at 10:05 am to chili pup
Posted on 5/14/24 at 10:05 am to chili pup
It really depends on what you like as far as the crust. I prefer a light crispy cornmeal well seasoned crust. Sometimes, I use only seasoned cornmeal. Sometimes, I use the blue bag and add cornmeal. I don't care for heavily battered fish.
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