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re: Anyone have a fail-proof redfish recipe?
Posted on 5/16/24 at 10:13 am to Speckhound
Posted on 5/16/24 at 10:13 am to Speckhound
Fail-proof method?
Filet them into similar sizes.
Make a cast iron skillet hot.
Cover filets with melted butter.
Then cover with blackened seasoning.
Put in hot skillet.
Flip after 90 seconds to 2 minutes (if you leave seasoning on the skillet you didn't wait long enough)
Cook other side for a minute.
Done.
Easy, simple, and pretty fail-proof. Will result in the redfish that restaurants charge you $25-40 for nowadays.
Filet them into similar sizes.
Make a cast iron skillet hot.
Cover filets with melted butter.
Then cover with blackened seasoning.
Put in hot skillet.
Flip after 90 seconds to 2 minutes (if you leave seasoning on the skillet you didn't wait long enough)
Cook other side for a minute.
Done.
Easy, simple, and pretty fail-proof. Will result in the redfish that restaurants charge you $25-40 for nowadays.
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