re: What’s your current favorite methods for grilling burgers?

Grill - wood fire (oak or maple, hot and fast), either Tony's more spice or Kinder's blend or whatever it is. I make my patty huge so it goes outside the bun just a little bit, but not crazy thick. Medium rare. American cheese. Alternate between no condiments, BBQ sauce on the bottom bun, and horseradish sauce on the bottom bun.

I think I like smash burgers best, but I don't have a blackstone so it's a damn mess whenever we do that. I have a camp griddle that can sit on the stove, bigger but equally messy or more compare to the iron skillet.