re: Chackbay Seasoning

Been lurking this thread and ordered some off of Amazon. Boiled 90 lbs last night, 45 lbs for each boil. That's about the max I can do in my 120 qt pot.

First boil--1 3/4 bags Chackbay, 1 1/2 boxes salt, 1/2 cup cayenne, 20 oz liquid boil, cup orange juice, cup lemon juice. These had good flavor and were still mild enough for the kids.

Second boil--added 1 1/4 bags Chackbay, 3/4 box salt, 1 1/2 cups cayenne, 32 oz liquid boil. These were plenty spicy and probably the best I've ever had.

I've been meaning to try Chackbay after I saw a thread several years ago but hadn't thought to look for it on Amazon. Don't know why, I buy everything else there. Have to find a local supply here in north LA though, don't want to spend $20 for 3 bags. How much does it cost in stores down there?