- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
90% Cacao bar-best use?
Posted on 5/16/24 at 9:15 pm
Posted on 5/16/24 at 9:15 pm
Anyone here have good idea on how to use a 90% cacao chocolate bar? Too bitter to eat straight up. Thanks
3
Posted on 5/17/24 at 3:12 am to gungho
When I’m craving chocolate, I eat 95%. I don’t think 90% would be too bitter.
Otherwise, use it in chili.
Otherwise, use it in chili.
Posted on 5/17/24 at 7:29 am to gungho
With a good Scotch, or in Chili
Posted on 5/17/24 at 8:03 am to gungho
Chocolate Torte
Or can shave it (with a cheese grater or microplane/zester) to put on top of ice cream; one my personal favorite is using the chocolate shavings to top fresh whipped cream and macerated berries.
Or can shave it (with a cheese grater or microplane/zester) to put on top of ice cream; one my personal favorite is using the chocolate shavings to top fresh whipped cream and macerated berries.
Posted on 5/17/24 at 8:40 am to Mo Jeaux
quote:
use it in chili.
learned this on these boards several years ago, and now chocolate goes in every chili I make. It's a game changer
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News