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Started By
Message
Dry Aged Blue Fin Tuna at GW Fins....Awesome!!!
Posted on 5/2/24 at 12:19 pm
Posted on 5/2/24 at 12:19 pm
On Friday morning my GF and I decided to head to NO to attend the Zurich on Sat. Secured a room at LaPavillion at a decent rate and off we went. No reservations available at any great places so that left us with ole reliable...get to bar at GW Fins at 5 pm . We ate there twice in last 3 months trying to get there to enjoy Dry Aged Tuna....I knew with Jazz Fest and the Zurich they would have it available but not on menu. We got there at 5:10 1 other person at the bar and few early diners...ordered some bubbles and had our Kosta Brown 2019 Gap's Crown Pinot opened and decanted. Bar tender asked if we where celebrating a special ocassion...of course it was our 4th Anniversary ...I asked him if they were featuring Dry Aged Tuna this weekend ,,,,he went to kitchen and he said that since it was our anniversary chef would cut us a nice piece. Had 2 appetizers and the entree (big enough to share) . Dam that tuna was so good....like eating a fine steak..a really good steak...Can't wait to have it again....
6
Posted on 5/2/24 at 12:55 pm to Poppy201
Can you eat that raw?
ETA: yes, apparently it’s a thing.
ETA: yes, apparently it’s a thing.
This post was edited on 5/2/24 at 1:49 pm
Posted on 5/2/24 at 1:02 pm to Poppy201
quote:
GW Fins.
favorite restaurant in the city.
Posted on 5/2/24 at 2:04 pm to Poppy201
One of the last few big NOLA restaurants that I haven't made it to yet. Need to make a trip
Posted on 5/2/24 at 3:07 pm to Carson123987
They serve very good food. Everyone should try it. Seafood is very much a specialty.
Posted on 5/2/24 at 3:34 pm to Carson123987
Yes you do
Posted on 5/2/24 at 3:44 pm to CBandits82
quote:
favorite restaurant in the city.
mine also. Try to dine there 2-3 x's per year.
Posted on 5/2/24 at 4:57 pm to Poppy201
If i want a good fish dinner I go there or Peche and am never disappointed.
Posted on 5/2/24 at 5:29 pm to Poppy201
4th anniversary of a girlfriend? Put a ring on it, or if still not sure after 4 years, move on.
Damn.
Who is the dried tuna in this story?
Damn.
Who is the dried tuna in this story?
Posted on 5/2/24 at 7:14 pm to deeprig9
quote:
4th anniversary of a girlfriend? Put a ring on it, or if still not sure after 4 years, move on. Damn. Who is the dried tuna in this story?
Maybe he’s young? I dated my wife from the ages of 21-25 before we got married
Posted on 5/2/24 at 10:35 pm to Epic Cajun
quote:
Maybe he’s young? I dated my wife from the ages of 21-25 before we got married
Started at 21, married at 25. But when did you become engaged?
Posted on 5/3/24 at 6:18 pm to deeprig9
You boys will learn that if it Flies, Sucks or Floats its better to rent it....at 62 and 2 Ex's they aren't more rings.... last one has one from Aucoin Hart that was 70 plus thousand...Also don't pass on GW Fins just cuz someone in party doesn't like fish...they have great steaks..in fact I entertained a client last year who I didn't know didn't eat fish, so the steak was his only option and he demand that we go back there last month when I needed to visit with him about some contracts. Fins is maybe the most underrated restaurant in NOLA!
Posted on 5/3/24 at 10:48 pm to Poppy201
Tuna tacos and lobster dumplings are a must as apps. And if they have the surf and turf with the dry aged blue fin that is my go to.
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