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WFDT 5/2

Posted on 5/2/24 at 7:27 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75229 posts
Posted on 5/2/24 at 7:27 pm
Posted by L Boogie
Texas
Member since Jul 2009
5052 posts
Posted on 5/2/24 at 7:31 pm to
I had a chuck roast in the freezer that I needed to use, so I did slow cooker Italian beef sandwiches. Topped with provolone and giardiniera.
Posted by OK Roughneck
The Sooner State
Member since Aug 2021
9427 posts
Posted on 5/2/24 at 7:31 pm to
Beef Chili with Beans. Usually eat it with diced Serrano peppers but was out so I tried it with this pepper blend. Hard to tell how hot Flatiron is until I get it on some pizza.

Posted by OTIS2
NoLA
Member since Jul 2008
50157 posts
Posted on 5/2/24 at 7:36 pm to
A dozen raw with a few pounds of crawfish.
Posted by r3lay3r
EBR
Member since Oct 2016
1832 posts
Posted on 5/2/24 at 7:46 pm to
Shrimp, eggplant and Bok choy stir fry with a Korean tilted sauce over rice

NZ Gewurztraminer
Posted by MeridianDog
Home on the range
Member since Nov 2010
14226 posts
Posted on 5/2/24 at 7:57 pm to
Tuna Salad

Good looking stroganoff Paul.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2114 posts
Posted on 5/2/24 at 8:08 pm to
Baked chicken, cheesy potatoes and corn. :)

Posted by Long Ball Larry
Baton Rouge
Member since Apr 2021
1391 posts
Posted on 5/2/24 at 8:09 pm to
looks good , but I have to ask. Were you born without tastebuds or did you condition them to be the way that they are ?
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75229 posts
Posted on 5/2/24 at 8:13 pm to
quote:

Were you born without tastebuds or did you condition them to be the way that they are ?


Long Ball Larry, take a hike, jerk.
Posted by Got Blaze
Youngsville
Member since Dec 2013
8759 posts
Posted on 5/2/24 at 8:31 pm to
Shrimp stew with fried catfish
Posted by OK Roughneck
The Sooner State
Member since Aug 2021
9427 posts
Posted on 5/2/24 at 8:39 pm to
quote:

looks good , but I have to ask. Were you born without tastebuds or did you condition them to be the way that they are ?



Working in the oilfield we were always seeing who could eat the hottest spiciest food and I guess I just got used to eating that way.
Probably burned off a few taste buds along the way.
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48756 posts
Posted on 5/2/24 at 8:59 pm to
That looks delicious!

We had hamburgers and knockwurst in the oven with crashed potatoes. Grainy mustard on the side
Posted by DR93Berlin
Member since Jul 2020
869 posts
Posted on 5/2/24 at 9:06 pm to
Got Blaze, that looks phenomenal
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13974 posts
Posted on 5/2/24 at 9:32 pm to
quote:

Usually eat it with diced Serrano peppers
Serranos are pretty dang hot! I sometimes stuff my roasts with them and I love the flavor they impart, but sometimes, ouch!

Baked chicken and broccolini for supper.
This post was edited on 5/2/24 at 9:33 pm
Posted by OK Roughneck
The Sooner State
Member since Aug 2021
9427 posts
Posted on 5/2/24 at 10:02 pm to
quote:

I sometimes stuff my roasts with them and I love the flavor they impart, but sometimes, ouch!



Oh Wow I bet that does taste good in roast I never thought of that.
Posted by gizmothepug
Louisiana
Member since Apr 2015
6527 posts
Posted on 5/2/24 at 10:49 pm to
quote:

Shrimp stew with fried catfish


That’s not even fair.
Posted by TigerBait2008
Boulder,CO
Member since Jun 2008
32456 posts
Posted on 5/2/24 at 11:55 pm to
This post was edited on 5/2/24 at 11:56 pm
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