re: Smoked pulled pork street tacos suggestions

I like smoking the pork with a simple S&P rub since I usually use it for many different styles.

For tacos usually, after it's done smoking, I'll throw some pork fat in a searing hot pan to kind of pan fry/crisp up the pulled pork to make carnita style tacos (add taco seasoning when you add the pork). Usually only takes a minute or 2. Towards the end throw some sliced Monterey Jack cheese on top to melt down. Add some homemade pico, hot sauce, and crema and it's amazing