re: Smoked pulled pork street tacos suggestions

This is an amazing sauce for pulled pork tacos:

Johnny’s Cilantro-Lime-Avocado Sauce

A sauce to be used on pulled pork tacos (no BBQ sauce), brisket tacos, fish tacos, mexican inspired wraps, etc.

Prep Time: ½ hour

Ingredients:
Mexican la crema (12-16 oz jar)
Juice of 4 limes
Zest of ½ lime
2 clove garlic, minced
½ bunch cilantro, sprouts and tender stem only
2 large or 3 small avocado
3 cubanelle/poblano/anaheim or other mild larger seasonal pepper grilled and charred over your choice of wood/briquettes.

Instructions:
After grilling/ charring peppers, Place in a zip lock bag (15 minutes) and allow to soften.
Remove stem portion and skin (if you care for less spice, cut and remove seeds)
Place all ingredients in a food processor or immersion wand, except warm peppers and blend until smooth.
Add warm, cleaned peppers and blend until smooth.