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re: Spinoff thread....Why use salt in a crawfish boil?
Posted on 4/6/22 at 8:26 am to ElDawgHawg
Posted on 4/6/22 at 8:26 am to ElDawgHawg
People that use salt aren't using seasoning tubs that have a lot of salt already... for the most part
Posted on 4/6/22 at 8:43 am to LNCHBOX
quote:
People that use salt aren't using seasoning tubs that have a lot of salt already
correct. if using the seasoning mix then no salt is required. I do not use it. I use liquid boil and bags, so salt is required as those do not have salt in them. I mix my own powder seasoning rather than than the tubs
This post was edited on 4/6/22 at 8:46 am
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