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re: Spinoff thread....Why use salt in a crawfish boil?
Posted on 4/6/22 at 8:43 am to LNCHBOX
Posted on 4/6/22 at 8:43 am to LNCHBOX
quote:
People that use salt aren't using seasoning tubs that have a lot of salt already
correct. if using the seasoning mix then no salt is required. I do not use it. I use liquid boil and bags, so salt is required as those do not have salt in them. I mix my own powder seasoning rather than than the tubs
This post was edited on 4/6/22 at 8:46 am
1
Posted on 4/6/22 at 9:49 pm to Midget Death Squad
quote:
correct. if using the seasoning mix then no salt is required. I do not use it. I use liquid boil and bags, so salt is required as those do not have salt in them. I mix my own powder seasoning rather than than the tubs
Yeah but 5 lbs for a sack?? For reference Cajunland “tub” has 290 mg of sodium. You're adding like 2.3 MILLION mg. How is that even remotely equivocal?
You’re killing people dude. 
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