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re: Spinoff thread....Why use salt in a crawfish boil?
Posted on 4/6/22 at 8:58 am to SixthAndBarone
Posted on 4/6/22 at 8:58 am to SixthAndBarone
quote:
Because people like to think they have to jazz up their crawfish boil to make theirs the best ever. You can boil crawfish using 1,000 combinations of seasoning and 90% of them are going to be good. Yet everyone likes to think there’s one special secret way.
you just said all of this about.... salt
"What you doing, honey?"
"Putting salt on the steak"
"STOP JAZZING IT UP!!!!"
"What you doing, honey?"
"Putting salt in the corn"
"STOP JAZZING IT UP!!!!"
Delete your account
1
Posted on 4/6/22 at 8:58 am to Midget Death Squad
Because it doesn’t stop at salt.
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