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re: Spinoff thread....Why use salt in a crawfish boil?
Posted on 4/6/22 at 11:05 am to ElDawgHawg
Posted on 4/6/22 at 11:05 am to ElDawgHawg
You’re not factoring in soak time and how much it varies from person to person. If you soak for 30-45 minutes, then yes, no salt may be needed. I add a box and a half of salt, but only soak for 15 minutes.
3
Posted on 4/6/22 at 11:59 am to SlickRick55
I soak for 30 so I guess that's why I've never felt the need for a bunch of extra salt.
Posted on 4/7/22 at 4:40 am to SlickRick55
quote:
You’re not factoring in soak time and how much it varies from person to person. If you soak for 30-45 minutes, then yes, no salt may be needed. I add a box and a half of salt, but only soak for 15 minutes.
You may be on to something here. I soak for 20-30. Don't use salt (except for what's already in Cajunland). Boil till they float, soak till they sink.
Posted on 4/7/22 at 3:59 pm to SlickRick55
quote:
You’re not factoring in soak time and how much it varies from person to person. If you soak for 30-45 minutes, then yes, no salt may be needed. I add a box and a half of salt, but only soak for 15 minutes.
This is the answer.
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