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re: In the market for a grill/smoker
Posted on 4/26/22 at 2:14 pm to LSUBoo
Posted on 4/26/22 at 2:14 pm to LSUBoo
quote:
Yes, plus you can direct charcoal grill if you want to. It's a good versatile piece of equipment... I also have a large green egg for long smokes and a flat top grill built in.
A good Weber charcoal grill is never a bad choice either.
This is probably exactly what I want. I want to get into it all but don't want individual equipment. I bet this will do just fine to learn the basics.
1
Posted on 4/26/22 at 2:45 pm to jlovel7
quote:
This is probably exactly what I want.
The Weber Performer is the way to go, IMO. You have a decent sized prep table and charcoal storage built in. The four wheels make it very stable, as well, with room to hang your grill brush, tongs, and spatula, as well as space underneath for your chimney.
I love mine and have cooked a lot of good food on it and learned a hell of a lot about cooking with fire.
I would recommend the Slow and Sear with metal drip plan. That makes two zone cooking a snap and cleanup up a breeze (keeps the grease from mixing with the ash), so it doesn't get all gunked up.
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