re: Overrated foods - Wagyu

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No sir. Had Wagyu in Japan at a place where they brought out different thin slices and you cooked it yourself over a flame in the middle

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This is probably the way to go and would love to try it this way.

I’ve had A5 a handful of times, all 4-6oz cuts, and while good, too buttery. I’ll take a prime ribeye over wagyu any day of the week. American and Australian is better when it comes to cuts imo, but still a little too fatty. I love the fat, don’t get me wrong (along with a good meat coma), but i enjoy eating an entire 12oz+ well seared/charred medium-rare prime steak more