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Posted on 7/1/23 at 2:47 am to fightin tigers
That is my take on this.
The beef looked dry and the gravy looks boxed with add water.
What I would do different, and this is just a suggestion. I would cook a chuck roast for +/- 6 hours in the oven where it breaks up with a fork and have the au jus natural gravy. Like real po-boys are made. That juicier pulled beef pieces with natural gravy might be more appealing.
The beef looked dry and the gravy looks boxed with add water.
What I would do different, and this is just a suggestion. I would cook a chuck roast for +/- 6 hours in the oven where it breaks up with a fork and have the au jus natural gravy. Like real po-boys are made. That juicier pulled beef pieces with natural gravy might be more appealing.
Posted on 7/1/23 at 8:27 am to fightin tigers
quote:I guess I just don't know who is hyping it up, I feel like it is treated like nachos everywhere.
Poutine has been one of the most disappointing hyped foods I have ever had.
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