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re: I tried doing Poutine the other night ...

Posted on 6/30/23 at 6:31 pm to
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 6/30/23 at 6:31 pm to
Poutine has been one of the most disappointing hyped foods I have ever had.

However, with your use of seasoned curds and a decent looking gravy it might be passable.
Posted by Dubaitiger
Abu Dhabi, UAE
Member since Nov 2005
4964 posts
Posted on 7/1/23 at 2:47 am to
That is my take on this.

The beef looked dry and the gravy looks boxed with add water.

What I would do different, and this is just a suggestion. I would cook a chuck roast for +/- 6 hours in the oven where it breaks up with a fork and have the au jus natural gravy. Like real po-boys are made. That juicier pulled beef pieces with natural gravy might be more appealing.
Posted by hiltacular
NYC
Member since Jan 2011
19694 posts
Posted on 7/1/23 at 8:27 am to
quote:

Poutine has been one of the most disappointing hyped foods I have ever had.

I guess I just don't know who is hyping it up, I feel like it is treated like nachos everywhere.
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