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Posted on 7/1/23 at 1:08 am to heypaul
I was in Montreal for a few days, killing time waiting for our cruise to start. I have read a lot about poutine so I asked people at the hotel where I could sample what the locals liked.
Unfortunately, I was somewhat disappointed, not a lot of flavor, just a mass of carbs. I'll leave it to others to enjoy, but not my thing.
Unfortunately, I was somewhat disappointed, not a lot of flavor, just a mass of carbs. I'll leave it to others to enjoy, but not my thing.
Posted on 7/1/23 at 2:43 am to heypaul
What’s the difference between cheese curds and regular cheese?
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