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re: Deer Processing Percentages?
Posted on 11/21/23 at 9:39 pm to The Levee
Posted on 11/21/23 at 9:39 pm to The Levee
Bourgeois in Thibodaux does a 50/25/25 deer/pork/beef ground mix that is the best tasting I’ve had yet. It also is the only ground mix that holds together when making burgers. I recommend trying it. Bonus = grab a pack of their beef jerky while you’re there.
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