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Started By
Message
re: Green Bean Casserole
Posted on 11/21/23 at 8:10 pm to Stadium Rat
Posted on 11/21/23 at 8:10 pm to Stadium Rat
I've made Alton's recipe, and the only thing I'd change is cooking down the green beans a good bit more than just the quick blanch.
Green bean casserole (the canned version a lot of people make) is one of the items I ditch my fork for and sop up with my roll.
Can't do that with fresh beans that weren't cooked down until soft.
Green bean casserole (the canned version a lot of people make) is one of the items I ditch my fork for and sop up with my roll.
Can't do that with fresh beans that weren't cooked down until soft.
2
Posted on 11/21/23 at 8:24 pm to LouisianaLady
quote:
cooking down the green beans a good bit more than just the quick blanch.
Crunchy beans are a no go.
Posted on 11/21/23 at 8:52 pm to LouisianaLady
quote:Same for me when I made it.
I've made Alton's recipe, and the only thing I'd change is cooking down the green beans a good bit more than just the quick blanch.
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